Maestro Pizzaiolo Roberto Caporuscio brings Naples to New York
World-renowned Maestro Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in...
Tag : food
Pasta of the day: “Spaghetti alla Chitarra”
Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...
Daniela’s Dish from Casamassima to Philadelphia
Daniela’s Dish’s origins go as far back as 1915. Gerard Borreggine (Daniela’s grandfather), left his family and small town of Casamassima for the shores of...
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...
Street food in Bari, three places not to be missed
For two years now I’ve been going around Bari to discover places where you can eat well and I must say that they are often...
BOLOGNA, the perfect day tour for foodies
Are you a foodie and go crazy for local gastronomic specialties? There is no better place than coming to Bologna in Emilia Romagna, in Northern...
Pansotti with Walnut Pesto
Note: The filling for this recipe yields a lot. You will need 2 recipes of the pasta dough. Pasta Dough: 400g 00 Flour 4 eggs...
Potato gnocchi for lunch
Potato gnocchi Ingredients for 6 servings: 1000g potatoes 300g flour 1 egg Salt semolina for sprinkling Directions: Place the unpeeled potatoes in a large...
Top 10 Foods & Drink for the Mind!
1) Sea fish (mackerel, sardine, anchovy, herring, salmon, etc.), very rich in Omega 3 fatty acids 2) Walnut – Omega 3, brain-nourishing vitamin E and...
Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...