Polpette di Uova Recipe
Ingredients Eggs Pecorino Romano grated cheese Plain breadcrumbs (preferably homemade semolina or italian bread not too fine) Minced fresh Italian parsley (Garlic is optional) (Vegetables...
Category : Cucina Italiana
Pasta con i Broccoli – Joanna’s Recipe
 Pasta with Broccoli A dish every Italian household has a version of. This one is mine. Joanna’s Pasta con i Broccoli (Exact Recipe) Ingredients •...
Recipe for an easy first course for CHRISTMAS: Farfalle al Salmone
Dear readers of “Buongiorno Italians,†we hope everything is going well with the organization of dinners and lunches for these important dates. Over here, our...
Christmas dishes nei tempi della Guerra
Hello dear friends and readers of Buongiorno Italians. We are on the eve of Christmas and the atmosphere is filled with this incredible magic around...
Haga Bottega: a piece of Puglia in the heart of the Scandinavian world
Dear friends, I am honored to present the opening of the first restaurant with a Pugliese touch in all of Stockholm: Haga Bottega. Here you...
CHIACCHIERE: THE TYPICAL SWEET OF THE CARNIVAL IN ITALY
Hello again friends of Buongiorno Italians. This time we dedicate this article to the most typical sweet of the Carnival celebrations in Italy: “le chiacchiere”....
How to make Sicilian Arancini
How to make Sicilian Arancini, recipe by Santy Rice Ingredients: 2 liters of water a kilo of arborio rice a saffron sachet a little...
Stuffed Artichokes alla Napoletana
INGREDIENTS FOR 24 HALVESÂ -12 artichokes -8 free range eggs -2 cups of grated Pecorino Romano -1.5 cups of 1/2″ diced salame Napoletano -1.5 cups...
Parmigiana, passione mediterranea in the world
Eggplant Parmigiana Recipe 3 medium eggplants, peeled and sliced lengthwise Salt and pepper 6 eggs beaten 2 cups flour 1 c olive oil not extra...
Le trecce, i biscotti del buongiorno
Ciao Amici Gourmets, today I offer you a recipe found in the bottom of a drawer, very homemade, breakfast braids to enjoy with your children...