Editor's Picks TravelModena, a jewel on the via Emilia!Editor Team24 Febbraio 202228 Febbraio 2022 by Editor Team24 Febbraio 202228 Febbraio 20220544 Have you ever been to Modena? A few years ago nobody knew there was a nice little village on the Emilia Street with one of...
Cucina Italiana Editor's PicksA dish that warms body and soul the Passatelli in brothEditor Team10 Febbraio 202213 Febbraio 2022 by Editor Team10 Febbraio 202213 Febbraio 20220415 A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli” stands for “going through” the...
Cucina ItalianaTigelle or crescentine?Editor Team23 Luglio 202124 Ottobre 2021 by Editor Team23 Luglio 202124 Ottobre 20210387 The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...
NewsPasta Cooking Class in the countryside between Modena and BolognaEditor Team19 Maggio 20217 Giugno 2021 by Editor Team19 Maggio 20217 Giugno 20210640 Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...