Cucina Italiana Editor's PicksThe pasta most loved by children, and not only. Sanja introduces you to “the candies”Editor Team17 Febbraio 202219 Febbraio 2022 by Editor Team17 Febbraio 202219 Febbraio 20222 236 Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here is the recipe: Fresh pasta...
Cucina Italiana Editor's PicksA dish that warms body and soul the Passatelli in brothEditor Team10 Febbraio 202213 Febbraio 2022 by Editor Team10 Febbraio 202213 Febbraio 20220154 A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli” stands for “going through” the...
Cucina Italiana Editor's PicksAn authentic Sicilian recipeEditor Team20 Gennaio 20225 Febbraio 2022 by Editor Team20 Gennaio 20225 Febbraio 20220148 As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one of my virtual products which...
Cucina ItalianaFarfalle with pioppini (c yclocybe aegerita) mushroomsEditor Team3 Dicembre 202120 Gennaio 2022 by Editor Team3 Dicembre 202120 Gennaio 20222 171 SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...
Cucina ItalianaTigelle or crescentine?Editor Team23 Luglio 202124 Ottobre 2021 by Editor Team23 Luglio 202124 Ottobre 2021093 The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...
Cucina ItalianaPasta of the day: “Spaghetti alla Chitarra”Editor Team27 Maggio 20217 Giugno 2021 by Editor Team27 Maggio 20217 Giugno 20211212 Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...
Cucina ItalianaPansotti with Walnut PestoEditor Team28 Aprile 20217 Giugno 2021 by Editor Team28 Aprile 20217 Giugno 20210201 Note: The filling for this recipe yields a lot. You will need 2 recipes of the pasta dough. Pasta Dough: 400g 00 Flour 4 eggs...
Cucina ItalianaStuffed Green Tortelli with Black Cabbage, Treviso Pork & Sheep RicottaEditor Team22 Aprile 20216 Luglio 2021 by Editor Team22 Aprile 20216 Luglio 20212 249 Ingredients 200 g flour: type 0 100 gr durum wheat semolina 100 gr black cabbage leaves (about 160 of fresh leaves) 1 egg 1 yolk...
Cucina Italiana Editor's PicksZeppole di San GiuseppeEditor Team19 Marzo 202119 Marzo 2021 by Editor Team19 Marzo 202119 Marzo 20214 342 The zeppole di San Giuseppe is a typical dessert of Father’s Day, celebrated on March 19, the day of the feast of San Giuseppe. They...
Cucina Italiana Editor's PicksGarganelli: the Maestra Pastaia reveals her secret to youEditor Team18 Marzo 202118 Marzo 2021 by Editor Team18 Marzo 202118 Marzo 20212 280 Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...