Farfalle with pioppini (c yclocybe aegerita) mushrooms
SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...
Tag : cooking
The “Streghe”/Witches in Bologna?
Don’t worry, the Witches in Bologna are not scary, on the contrary, they are so good and tasty that they can be eaten … Believe...
Molto Ono: Rosa writes us from Hawaii
Aloha everyone! My name is Rosa and I currently live in the winter less land of the rainbows: Hawaii, Maui to be precise. How did...
The journey of an Italian mum in London
The journey of an Italian mum in London: can you tell us how it all started? My name is Francesca, I have 3 kids and have...
Pasta of the day: “Spaghetti alla Chitarra”
Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...
Pansotti with Walnut Pesto
Note: The filling for this recipe yields a lot. You will need 2 recipes of the pasta dough. Pasta Dough: 400g 00 Flour 4 eggs...
Stuffed Green Tortelli with Black Cabbage, Treviso Pork & Sheep Ricotta
Ingredients 200 g flour: type 0 100 gr durum wheat semolina 100 gr black cabbage leaves (about 160 of fresh leaves) 1 egg 1 yolk...
Joanne Mosconi “the Chef’s daughter” discover her italianità
The culinary author Joanne (Giovanna) Mosconi is the daughter of legendary, New York City chef, Pietro Mosconi. Let’s discover how much her Italian heritage...
Potato gnocchi for lunch
Potato gnocchi Ingredients for 6 servings: 1000g potatoes 300g flour 1 egg Salt semolina for sprinkling Directions: Place the unpeeled potatoes in a large...