Editor's Picks NewsBuon Natale da “Il tavolo di Palmisano”Editor Team19 Dicembre 202222 Dicembre 2022 by Editor Team19 Dicembre 202222 Dicembre 2022071 Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
Editor's Picks Italians RootsRe-creating childhood food memoriesEditor Team11 Marzo 202210 Aprile 2022 by Editor Team11 Marzo 202210 Aprile 20220128 Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born in Campania. My mother’s side...
NewsPastafrola: la historia de la tarta dulce favorita de los argentinosEditor Team11 Marzo 202210 Giugno 2022 by Editor Team11 Marzo 202210 Giugno 20220123 Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...
Editor's Picks Italians RootsHonouring “Cucina Casereccia” with Daniela – a love story of authentic traditional dishesEditor Team17 Febbraio 202228 Febbraio 2022 by Editor Team17 Febbraio 202228 Febbraio 20220191 Ciao, I’m Daniela. As the youngest of five children, cooking was a skillset my Mother insisted I learn. I wasn’t quite 5 years old and...
Cucina Italiana Editor's PicksThe pasta most loved by children, and not only. Sanja introduces you to “the candies”Editor Team17 Febbraio 202219 Febbraio 2022 by Editor Team17 Febbraio 202219 Febbraio 20222 236 Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here is the recipe: Fresh pasta...
Editor's Picks Italians RootsFrom Puglia to Bedford, Roberta tells us her storyEditor Team20 Gennaio 202227 Gennaio 2022 by Editor Team20 Gennaio 202227 Gennaio 20220116 Ciao ragazzi, I’m Roberta, here everyone knows me for this phrase lol.. It’s contagious, and my British friends love it. I was born and raised...
Cucina Italiana Editor's PicksAn authentic Sicilian recipeEditor Team20 Gennaio 20225 Febbraio 2022 by Editor Team20 Gennaio 20225 Febbraio 20220148 As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one of my virtual products which...
Cucina ItalianaFarfalle with pioppini (c yclocybe aegerita) mushroomsEditor Team3 Dicembre 202120 Gennaio 2022 by Editor Team3 Dicembre 202120 Gennaio 20222 171 SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...
Cucina ItalianaThe “Streghe”/Witches in Bologna?Editor Team18 Novembre 202120 Gennaio 2022 by Editor Team18 Novembre 202120 Gennaio 20220310 Don’t worry, the Witches in Bologna are not scary, on the contrary, they are so good and tasty that they can be eaten … Believe...
Editor's Picks Italians RootsMolto Ono: Rosa writes us from HawaiiEditor Team24 Ottobre 20217 Novembre 2021 by Editor Team24 Ottobre 20217 Novembre 20210150 Aloha everyone! My name is Rosa and I currently live in the winter less land of the rainbows: Hawaii, Maui to be precise. How did...