Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
Tag : cooking
Re-creating childhood food memories
Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born in Campania. My mother’s side...
Pastafrola: la historia de la tarta dulce favorita de los argentinos
Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...
Honouring “Cucina Casereccia” with Daniela – a love story of authentic traditional dishes
Ciao, I’m Daniela. As the youngest of five children, cooking was a skillset my Mother insisted I learn. I wasn’t quite 5 years old and...
The pasta most loved by children, and not only. Sanja introduces you to “the candies”
Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here is the recipe: Fresh pasta...
From Puglia to Bedford, Roberta tells us her story
Ciao ragazzi, I’m Roberta, here everyone knows me for this phrase lol.. It’s contagious, and my British friends love it. I was born and raised...
An authentic Sicilian recipe
As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one of my virtual products which...
Farfalle with pioppini (c yclocybe aegerita) mushrooms
SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...
The “Streghe”/Witches in Bologna?
Don’t worry, the Witches in Bologna are not scary, on the contrary, they are so good and tasty that they can be eaten … Believe...
Molto Ono: Rosa writes us from Hawaii
Aloha everyone! My name is Rosa and I currently live in the winter less land of the rainbows: Hawaii, Maui to be precise. How did...