Pasta of the day: “Spaghetti alla Chitarra”
Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...
Tag : cooking
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...
Pansotti with Walnut Pesto
Note: The filling for this recipe yields a lot. You will need 2 recipes of the pasta dough. Pasta Dough: 400g 00 Flour 4 eggs...
Stuffed Green Tortelli with Black Cabbage, Treviso Pork & Sheep Ricotta
Ingredients 200 g flour: type 0 100 gr durum wheat semolina 100 gr black cabbage leaves (about 160 of fresh leaves) 1 egg 1 yolk...
Joanne Mosconi “the Chef’s daughter” discover her italianità
The culinary author Joanne (Giovanna) Mosconi is the daughter of legendary, New York City chef, Pietro Mosconi. Let’s discover how much her Italian heritage...
Potato gnocchi for lunch
Potato gnocchi Ingredients for 6 servings: 1000g potatoes 300g flour 1 egg Salt semolina for sprinkling Directions: Place the unpeeled potatoes in a large...
Events in Italy
We thought that a list of national events dedicated to food and wine could be useful, so traveling to Italy it will be interesting to...
Food Trend 2021
How will eating habits of Italians change in 2021? What are the new trends in the covid and post-covid era? Here is what the experts...
Ravioli Tricolore, Sanja’s recipe!
ITALIAN RECIPIES Tricolor ravioli INGREDIENTS Green dough: 80 g of flour type 0 20 g of re-milled durum wheat semolina 1 medium egg 15...
Pizza e amore collection
PIZZA: From the Neapolitan tradition to the symbol of Italy in the world. From the beginning, pizza was very different from how we know it...