Born of three Italian lands
My dad’s mother, Maria Colella (on left, above) was born in San Benedetto in Perillis, Abruzzo on Nov. 28 1932. One of three kids— she had 1 brother...
Tag : cooking
Polpette di Uova Recipe
Ingredients Eggs Pecorino Romano grated cheese Plain breadcrumbs (preferably homemade semolina or italian bread not too fine) Minced fresh Italian parsley (Garlic is optional) (Vegetables...
Pasta con i Broccoli – Joanna’s Recipe
 Pasta with Broccoli A dish every Italian household has a version of. This one is mine. Joanna’s Pasta con i Broccoli (Exact Recipe) Ingredients •...
Recipe for an easy first course for CHRISTMAS: Farfalle al Salmone
Dear readers of “Buongiorno Italians,†we hope everything is going well with the organization of dinners and lunches for these important dates. Over here, our...
“Lu sule, lu mare, lu ientu”, greetings from Switzerland
“Lu sule, lu mare, lu ientu” (the sun, the sea, the wind) – these are my roots. Salento beats in my heart, and I’m proud...
How to make Sicilian Arancini
How to make Sicilian Arancini, recipe by Santy Rice Ingredients: 2 liters of water a kilo of arborio rice a saffron sachet a little...
From Calabria to Toronto is a snap!
Michele Mazzuca also known as UN PINO A TORONTO , for years now he has decided to promote his own culinary and non  culinary traditions in...
Stuffed Artichokes alla Napoletana
INGREDIENTS FOR 24 HALVESÂ -12 artichokes -8 free range eggs -2 cups of grated Pecorino Romano -1.5 cups of 1/2″ diced salame Napoletano -1.5 cups...
Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
Re-creating childhood food memories
Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born in Campania. My mother’s side...