An authentic Sicilian recipe
As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one of my virtual products which...
Tag : food
Farfalle with pioppini (c yclocybe aegerita) mushrooms
SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...
The “Streghe”/Witches in Bologna?
Don’t worry, the Witches in Bologna are not scary, on the contrary, they are so good and tasty that they can be eaten … Believe...
Focaccia dei papaveri, food like a work of art
I have always been fascinated by the poppies that grew along the countryside of my land. Today I decided to recreate this image as if...
Drink the Favorite Wine of the Ancient Romans
Falerno del Massico DOC, Drink the Favorite Wine of the Ancient Romans Would you like to sip the same wine that ancient Roman Emperors enjoyed?...
Tigelle or crescentine?
The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...
Maestro Pizzaiolo Roberto Caporuscio brings Naples to New York
World-renowned Maestro Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in...
Pasta of the day: “Spaghetti alla Chitarra”
Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...
Daniela’s Dish from Casamassima to Philadelphia
Daniela’s Dish’s origins go as far back as 1915. Gerard Borreggine (Daniela’s grandfather), left his family and small town of Casamassima for the shores of...
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...