The pasta most loved by children, and not only. Sanja introduces you to “the candies”
Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here...
A dish that warms body and soul the Passatelli in broth
A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli”...
An authentic Sicilian recipe
As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one...
Modena, a jewel on the via Emilia!
Have you ever been to Modena? A few years ago nobody knew there was a...
7 experiences to live and love Puglia with me
Walk down the cobbled stone streets of the centro storico and admire the contrast of...
CEGLIE MESSAPICA: a new tourist destination to discover Puglia
Hasn’t it happened to you that by visiting a place, you feel like staying there...
Puglia, From Salento To Gargano, Top 10 Of The Most Beautiful Beaches!
1- Punta Prosciutto – Crystal clear waters and long beaches of fine white sand. Eight-meter-high...
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Paying tribute to my family by keeping traditions alive
When asked about myself, I typically start by saying that I am Italian. I without a doubt I define who...
When you call sugo al pomodoro “gravy”
The great Italian vs Italian American debate! I remember my complete confusion the first time I heard red sauce (sugo)...
Re-creating childhood food memories
Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born...
Pastafrola: la historia de la tarta dulce favorita de los argentinos
Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades...
Wine route: journey to the village of Barolo
Our next Buongiorno Italians article is dedicated to the wine and the city of Barolo: a true jewel of Piedmont’s...
Rosangela, from Naples with love!
Ciao everyone! My name is Rosangela Atte and I was born in Naples, Italy. I moved to Canada in 1997...
About me
Benvenuti
Robi Petrus
A lover of the taste of tradition
There is no better saying for him than “We are what we eat” & Roberto loves home cooked food, local recipes handed down from his grandmother to his mother,& an authentic regional taste. In Puglia he grew up on milk,panzerotti & bonded with popular street food. Festivals & celebrations are very strong in him. He has a degree in History & a Masters in Food & Wine. He has also founded The Apulian Club! A gourmet association created to defend and promote Apulian culinary traditions. In recent years he has dedicated himself to creating gastronomic and oenological experiences. Driving his old Fiat 500 between dry stone walls and old farmhouses, to rediscover the typical flavors of Apulia.
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