Editor's Picks Italians RootsFrom Calabria to Toronto is a snap!Editor Team15 Maggio 2023 by Editor Team15 Maggio 20230225 Michele Mazzuca also known as UN PINO A TORONTO , for years now he has decided to promote his own culinary and non culinary traditions in...
Cucina Italiana Editor's PicksLe trecce, i biscotti del buongiornoEditor Team18 Aprile 20231 Maggio 2023 by Editor Team18 Aprile 20231 Maggio 2023099 Ciao Amici Gourmets, today I offer you a recipe found in the bottom of a drawer, very homemade, breakfast braids to enjoy with your children...
Editor's Picks Travel5 Villages to visit in Calabria!Editor Team18 Aprile 20231 Maggio 2023 by Editor Team18 Aprile 20231 Maggio 20230111 Imagine traveling through the deep south of Italy in your rented car at Naples airport. So after a nice stop on the Amalfi Coast you...
Editor's Picks Italians RootsFrom Calabria to America. How a 16-year-old boy ’s journey is the beginning of five generationEditor Team14 Luglio 202222 Luglio 2022 by Editor Team14 Luglio 202222 Luglio 20223 945 My Grandfather, Alessio Pantuso, arrived in the United States at the age of 16 in 1893. Like millions of others, his path was through Ellis...
Editor's Picks Italians RootsRe-creating childhood food memoriesEditor Team11 Marzo 202210 Aprile 2022 by Editor Team11 Marzo 202210 Aprile 20220143 Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born in Campania. My mother’s side...
Cucina Italiana Editor's Picks NewsWine route: journey to the village of BaroloEditor Team3 Marzo 20227 Marzo 2022 by Editor Team3 Marzo 20227 Marzo 20220167 Our next Buongiorno Italians article is dedicated to the wine and the city of Barolo: a true jewel of Piedmont’s enogastronomy and tourism: We have...
Editor's Picks Italians RootsHonouring “Cucina Casereccia” with Daniela – a love story of authentic traditional dishesEditor Team17 Febbraio 202228 Febbraio 2022 by Editor Team17 Febbraio 202228 Febbraio 20220220 Ciao, I’m Daniela. As the youngest of five children, cooking was a skillset my Mother insisted I learn. I wasn’t quite 5 years old and...
Cucina Italiana Editor's PicksThe pasta most loved by children, and not only. Sanja introduces you to “the candies”Editor Team17 Febbraio 202219 Febbraio 2022 by Editor Team17 Febbraio 202219 Febbraio 20222 289 Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here is the recipe: Fresh pasta...
Cucina Italiana Editor's PicksA dish that warms body and soul the Passatelli in brothEditor Team10 Febbraio 202213 Febbraio 2022 by Editor Team10 Febbraio 202213 Febbraio 20220179 A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli” stands for “going through” the...
Editor's Picks Italians RootsFrom Puglia to Bedford, Roberta tells us her storyEditor Team20 Gennaio 202227 Gennaio 2022 by Editor Team20 Gennaio 202227 Gennaio 20220133 Ciao ragazzi, I’m Roberta, here everyone knows me for this phrase lol.. It’s contagious, and my British friends love it. I was born and raised...