Cucina Italiana Editor's PicksHow to make Sicilian AranciniEditor Team15 Maggio 202315 Maggio 2023 by Editor Team15 Maggio 202315 Maggio 2023026 How to make Sicilian Arancini, recipe by Santy Rice Ingredients: 2 liters of water a kilo of arborio rice a saffron sachet a little...
Editor's Picks Italians RootsFrom Calabria to Toronto is a snap!Editor Team15 Maggio 2023 by Editor Team15 Maggio 2023079 Michele Mazzuca also known as UN PINO A TORONTO , for years now he has decided to promote his own culinary and non culinary traditions in...
Cucina Italiana Editor's PicksStuffed Artichokes alla NapoletanaEditor Team1 Maggio 202315 Maggio 2023 by Editor Team1 Maggio 202315 Maggio 2023096 INGREDIENTS FOR 24 HALVES -12 artichokes -8 free range eggs -2 cups of grated Pecorino Romano -1.5 cups of 1/2″ diced salame Napoletano -1.5 cups...
Cucina Italiana Editor's PicksParmigiana, passione mediterranea in the worldEditor Team1 Maggio 202315 Maggio 2023 by Editor Team1 Maggio 202315 Maggio 2023085 Eggplant Parmigiana Recipe 3 medium eggplants, peeled and sliced lengthwise Salt and pepper 6 eggs beaten 2 cups flour 1 c olive oil not extra...
Editor's Picks LifeStyleThe Spritz and the Ugo Spritz: the Italian summer cocktailsEditor Team20 Aprile 202315 Maggio 2023 by Editor Team20 Aprile 202315 Maggio 2023099 Who thinks of summer in Italy thinks of the mythical orange fizzy drink: the Spritz. Its name comes from the German verb spritzen, which means...
Cucina Italiana Editor's PicksLe trecce, i biscotti del buongiornoEditor Team18 Aprile 20231 Maggio 2023 by Editor Team18 Aprile 20231 Maggio 2023098 Ciao Amici Gourmets, today I offer you a recipe found in the bottom of a drawer, very homemade, breakfast braids to enjoy with your children...
Editor's Picks Travel5 Villages to visit in Calabria!Editor Team18 Aprile 20231 Maggio 2023 by Editor Team18 Aprile 20231 Maggio 20230110 Imagine traveling through the deep south of Italy in your rented car at Naples airport. So after a nice stop on the Amalfi Coast you...
NewsTutto Posto at Tutt’AppostEditor Team20 Dicembre 202219 Aprile 2023 by Editor Team20 Dicembre 202219 Aprile 2023090 Neapolitan Style, Wood Fired Pizza Restaurant 289 Fifth Avenue, Park Slope – Brooklyn New York Owners, Jerald Gralto, Andrew Puca, and Manuel Gregorio are lifelong...
Editor's Picks Italians RootsFrom Calabria to America. How a 16-year-old boy ’s journey is the beginning of five generationEditor Team14 Luglio 202222 Luglio 2022 by Editor Team14 Luglio 202222 Luglio 20223 944 My Grandfather, Alessio Pantuso, arrived in the United States at the age of 16 in 1893. Like millions of others, his path was through Ellis...
Cucina Italiana Editor's PicksTara’s Recipe: Maccheroni ai ferrettiEditor Team10 Giugno 202211 Giugno 2022 by Editor Team10 Giugno 202211 Giugno 20220278 This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping dough around a thin wire...