Cucina ItalianaStuffed Green Tortelli with Black Cabbage, Treviso Pork & Sheep RicottaEditor Team22 Aprile 20216 Luglio 2021 by Editor Team22 Aprile 20216 Luglio 20212 618 Ingredients 200 g flour: type 0 100 gr durum wheat semolina 100 gr black cabbage leaves (about 160 of fresh leaves) 1 egg 1 yolk...
Cucina ItalianaPotato gnocchi for lunchEditor Team8 Aprile 202122 Aprile 2021 by Editor Team8 Aprile 202122 Aprile 20213 1028 Potato gnocchi Ingredients for 6 servings: 1000g potatoes 300g flour 1 egg Salt semolina for sprinkling Directions: Place the unpeeled potatoes in a large...
Cucina ItalianaOn la Domenica Italiana, there is someone who loves youStaff27 Gennaio 20216 Marzo 2021 by Staff27 Gennaio 20216 Marzo 20210433 THE ITALIAN DOMENICA A lunch, a myth In the last 50 years, the eating habits of us Italians have changed a lot. With women’s emancipation,...