Cucina Italiana Editor's PicksTara’s Recipe: Maccheroni ai ferrettiEditor Team10 Giugno 202211 Giugno 2022 by Editor Team10 Giugno 202211 Giugno 2022099 This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping dough around a thin wire...
NewsPastafrola: la historia de la tarta dulce favorita de los argentinosEditor Team11 Marzo 202210 Giugno 2022 by Editor Team11 Marzo 202210 Giugno 20220105 Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...
Cucina Italiana Editor's PicksThe pasta most loved by children, and not only. Sanja introduces you to “the candies”Editor Team17 Febbraio 202219 Febbraio 2022 by Editor Team17 Febbraio 202219 Febbraio 20222 164 Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here is the recipe: Fresh pasta...
Cucina Italiana Editor's PicksA dish that warms body and soul the Passatelli in brothEditor Team10 Febbraio 202213 Febbraio 2022 by Editor Team10 Febbraio 202213 Febbraio 20220126 A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli” stands for “going through” the...
Cucina Italiana Editor's PicksAn authentic Sicilian recipeEditor Team20 Gennaio 20225 Febbraio 2022 by Editor Team20 Gennaio 20225 Febbraio 20220142 As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one of my virtual products which...
Cucina ItalianaFarfalle with pioppini (c yclocybe aegerita) mushroomsEditor Team3 Dicembre 202120 Gennaio 2022 by Editor Team3 Dicembre 202120 Gennaio 20222 153 SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...
Cucina ItalianaThe “Streghe”/Witches in Bologna?Editor Team18 Novembre 202120 Gennaio 2022 by Editor Team18 Novembre 202120 Gennaio 20220301 Don’t worry, the Witches in Bologna are not scary, on the contrary, they are so good and tasty that they can be eaten … Believe...
Cucina Italiana Editor's PicksFocaccia dei papaveri, food like a work of artEditor Team19 Agosto 202121 Agosto 2021 by Editor Team19 Agosto 202121 Agosto 20210153 I have always been fascinated by the poppies that grew along the countryside of my land. Today I decided to recreate this image as if...
Cucina ItalianaPasta of the day: “Spaghetti alla Chitarra”Editor Team27 Maggio 20217 Giugno 2021 by Editor Team27 Maggio 20217 Giugno 20211204 Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...
NewsPasta Cooking Class in the countryside between Modena and BolognaEditor Team19 Maggio 20217 Giugno 2021 by Editor Team19 Maggio 20217 Giugno 20210234 Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...