Cucina Italiana Editor's PicksTara’s Recipe: Maccheroni ai ferrettiEditor Team10 Giugno 202211 Giugno 2022 by Editor Team10 Giugno 202211 Giugno 202201010 This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping dough around a thin wire...
Community Editor's Picks Italians RootsPaying tribute to my family by keeping traditions alive Editor Team11 Maggio 202218 Maggio 2022 by Editor Team11 Maggio 202218 Maggio 20220983 When asked about myself, I typically start by saying that I am Italian. I without a doubt I define who I am as a person...
Italians RootsSugar Mamma Caramels and her Italian rootsEditor Team14 Luglio 202124 Ottobre 2021 by Editor Team14 Luglio 202124 Ottobre 20211416 I love my Italian roots! As an Italian / American my heritage is a core part of who I am. I love the culture, my religion,...
Italians RootsDaniela’s Dish from Casamassima to PhiladelphiaEditor Team26 Maggio 20213 Giugno 2021 by Editor Team26 Maggio 20213 Giugno 20210462 Daniela’s Dish’s origins go as far back as 1915. Gerard Borreggine (Daniela’s grandfather), left his family and small town of Casamassima for the shores of...
Italians RootsTribuzio Family Meat Market from Mola di Bari to BrooklynEditor Team19 Maggio 202114 Giugno 2021 by Editor Team19 Maggio 202114 Giugno 20210463 Let’s start from the beginning. My name is JohnFranco Tribuzio. I come from an Italian American family. My father grew up in a small town...