Food experiences by ApulianClub
Dear Reader, If you are planning your vacation in Puglia and dream of authentic experiences immersed in trulli or driving along small country roads in...
Category : News
Tutto Posto at Tutt’Appost
Neapolitan Style, Wood Fired Pizza Restaurant 289 Fifth Avenue, Park Slope – Brooklyn New York Owners, Jerald Gralto, Andrew Puca, and Manuel Gregorio are lifelong...
Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
The Italian origins of Provoleta: grilled cheese in Argentinian roasts
Italy and Argentina share one of the biggest gastronomic ties and this is no exception. The Provoleta Argentina has its origin in Italy. I invite...
When you call sugo al pomodoro “gravy”
The great Italian vs Italian American debate! I remember my complete confusion the first time I heard red sauce (sugo) called GRAVY. I thought gravy...
Pastafrola: la historia de la tarta dulce favorita de los argentinos
Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...
Wine route: journey to the village of Barolo
Our next Buongiorno Italians article is dedicated to the wine and the city of Barolo: a true jewel of Piedmont’s enogastronomy and tourism: We have...
7 experiences to live and love Puglia with me
Walk down the cobbled stone streets of the centro storico and admire the contrast of the blue Puglian skies and the white-washed buildings. Welcome in...
Farewell to the great actress: Monica Vitti
This past Wednesday the great italian diva Monica Vitti passed away at the age of 90. Maria Luisa Ceciarelli was born in Rome on November...
San Marino Republic: a sovereign country within Italy
Today in Buongiorno Italians we will tell you some curious facts about the Republic of San Marino, the third smallest country in Europe, behind the...