Buongiorno Italians
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Cucina Italiana

How to make Sicilian Arancini

How to make Sicilian Arancini, recipe by Santy

 

Rice Ingredients:

2 liters of water

a kilo of arborio rice

a saffron sachet

a little nutmeg

salt

 

Method:

Cook the rice with all the ingredients.

As soon as the rice is ready, let it cool in a  pan.

 

Ingredients of ragout :

2 carrots

1 onion

1 celery

400g peas

Olive oil

1 kg minced meat

200 ml of wine

700 ml tomato sauce

Salt, pepper

For the various toppings, use ham and mozzarella cheese or salmon, mozzarella cheese and pistachio.

 

Method:

The ragout  is prepared a day ahead.

Cut the carrots, onion and celery, add minced meat, peas, and cook with olive oil, blend with a little wine.

Add the peas and tomato sauce, with 3 glasses of water, then put salt, pepper.

Must cook until reduced.

As soon as it’s cold, I form the condiment balls.

Form the arancini by wetting your hands with water, put the sauce and close the arancini.

After doing all of them,

make a batter of water and flour, dip them in the batter and then in the breadcrumbs.

Fry in hot peanut oil.

 

INSTEGRAM: https://www.instagram.com/santy.zuccareddo/

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