Ingredients Eggs Pecorino Romano grated cheese Plain breadcrumbs (preferably homemade semolina or italian bread not too fine) Minced fresh Italian parsley (Garlic is optional) (Vegetables...
Saint Gennaro was Bishop of Benevento, Italy, and died a martyr in 305 AD during the persecution spearheaded by Emperor Diocletian. He signed his death...
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home owned by our immigrant grandparents...
World-renowned Maestro Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in...
Everyone loves Italy (particular Americans) and rightfully so. Italy is where you can find the best food and wine, beautiful art, architecture, and history –...
The culinary author Joanne (Giovanna) Mosconi is the daughter of legendary, New York City chef, Pietro Mosconi. Let’s discover how much her Italian heritage...