BACI PERUGINA: the birth of the iconic chocolate from Italy to the world
“Made in Italy”, is without a doubt synonymous with excellence. Italian artisan hands, especially the originality & quality of Italian products are recognized throughout the...
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Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
Maria and her Southern roots
This is a story that is shared by millions of southern Italian families who left their beautiful and beloved country to start a new life...
Romantic trip on the Amalfi coast
This picturesque Italian coast has always enchanted thousands of tourists who visit its beaches, and charming towns every year. It was declared a World Heritage...
All about the black panther in Puglia
For a year, only a few rumors had been heard about the existence of a black panther that roamed freely in the fields of southern...
Sons of Italy, dreaming of America
My family lived through the poverty of the reconstruction era after the Second World War. I felt responsible in trying to help my eight younger...
Come with us and taste the Aglianico wine
Welcome to our virtual cellar! In this article we talk about Aglianico del Vulture. The wine that most represents Basilicata region, in particular we are...
Relish living the dolce vita in a Fiat 500
Imagine a holiday dedicated to the sea. Think about traveling the country lanes aboard a Fiat 500. From Polignano a Mare to Monopoli and then...
Olive oil, the elixir of long life in the Mediterranean
Talking about olive oil in Italy seems very important to us. You know that in our beautiful country there are 350 varieties of olives of...
Featured Ciao Paisà
My experience on Instagram in recent years, has allowed me to meet many Italians around the world. Some of them maintain a strong bond with...