Polpette di Uova Recipe
Ingredients Eggs Pecorino Romano grated cheese Plain breadcrumbs (preferably homemade semolina or italian bread not too fine) Minced fresh Italian parsley (Garlic is optional) (Vegetables...
Tag : recipe of the day
Pasta con i Broccoli – Joanna’s Recipe
Pasta with Broccoli A dish every Italian household has a version of. This one is mine. Joanna’s Pasta con i Broccoli (Exact Recipe) Ingredients •...
Recipe for an easy first course for CHRISTMAS: Farfalle al Salmone
Dear readers of “Buongiorno Italians,” we hope everything is going well with the organization of dinners and lunches for these important dates. Over here, our...
Parmigiana, passione mediterranea in the world
Eggplant Parmigiana Recipe 3 medium eggplants, peeled and sliced lengthwise Salt and pepper 6 eggs beaten 2 cups flour 1 c olive oil not extra...
Tara’s Recipe: Maccheroni ai ferretti
This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping dough around a thin wire...
A dish that warms body and soul the Passatelli in broth
A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli” stands for “going through” the...
An authentic Sicilian recipe
As a Sicilian, this pasta recipe is very dear to me and that’s why I have included it in one of my virtual products which...
Farfalle with pioppini (c yclocybe aegerita) mushrooms
SANJA ‘S RECIPE For 4 people: 150 gr. of durum wheat semolina 200 gr. of flour type 0 2 medium eggs ...
Tigelle or crescentine?
The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...
Pasta of the day: “Spaghetti alla Chitarra”
Serves 4 people: 400 gr. of durum wheat semolina 4 medium eggs pinch of salt Preparation: Pour semolina on a fountain...