The culinary author Joanne (Giovanna) Mosconi is the daughter of legendary, New York City chef, Pietro Mosconi. Let’s discover how much her Italian heritage...
Potato gnocchi Ingredients for 6 servings: 1000g potatoes 300g flour 1 egg Salt semolina for sprinkling Directions: Place the unpeeled potatoes in a large...
DRINKING AND EATING LIKE ITALIANS We could say that Italians are noisy and sometimes unruly. But when it comes to eating, everything changes and the...
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