Farfalle with pioppini (c yclocybe aegerita) mushrooms
SANJA ‘S RECIPE For 4 people: ï‚· 150 gr. of durum wheat semolina ï‚· 200 gr. of flour type 0 ï‚· 2 medium eggs ï‚·...
Tag : buongiorno
The summer of San Martino in mid-November!!!
Italy is a fantastic place where everything unimaginable can happen. So much so that it is perhaps the only place in the world where you...
Autumn: Chestnut season in Italy
We are at the beginning of November; the markets of all of Italy begin to fill with the characteristic aromas of autumn. What better plan...
Aupairing in Italy – Should I?
Aupairing…what does that even mean? Honestly, until 4 years ago, I had literally never heard that word. Which is why I never considered that concept...
White wines from Piedmont by Winespicegirl
Recently on a tasting of wines from Piedmont I tasted some very interesting wines I’d love to tell you about. First I tasted two different...
Puglia, From Salento To Gargano, Top 10 Of The Most Beautiful Beaches!
1- Punta Prosciutto – Crystal clear waters and long beaches of fine white sand. Eight-meter-high dunes and expanses of Mediterranean scrub about ten kilometers from...
A story that remained secret for many years
Sometime around 1930, Natale Tarantino, a handsome, strapping young Sicilian from Palermo, Sicily, made his way across the Atlantic with his fiancée and her brother, landed...
Pasta of the day: “Spaghetti alla Chitarra”
Serves 4 people: ï‚· 400 gr. of durum wheat semolina ï‚· 4 medium eggs ï‚· pinch of salt Preparation: ï‚· Pour semolina on a fountain...
Daniela’s Dish from Casamassima to Philadelphia
Daniela’s Dish’s origins go as far back as 1915. Gerard Borreggine (Daniela’s grandfather), left his family and small town of Casamassima for the shores of...
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...