BOLOGNA, the perfect day tour for foodies
Are you a foodie and go crazy for local gastronomic specialties? There is no better place than coming to Bologna in Emilia Romagna, in Northern...
Category : Editor’s Picks
The Rites of Holy Week in Puglia
Today in Puglia many Easter traditions survive as a result of the mixing of cultures. Among which are the Byzantines, Latin, and Greek. In the...
The Colomba Pasquale
As many of you know, this coming Easter will be diverse because of the COVID issue. In Italy the government has issued a decree that...
Secret trip to Basilicata
Basilicata is a region of Southern Italy. It is also known historically as Lucania, due to the tribe that inhabited the area from times before...
The boom of Limoncello in the States
The history of limoncello starts from a long time ago, presumed to have begun in Roman times with the lemon groves of Pompeii. Today limoncello...
Finding America
Today we want to make a deserved recognition to Leonardo (Dino) Martiradonna’s life. He was born in Monopoli, in Puglia, on Sunday August 22, 1937....
Zeppole di San Giuseppe
The zeppole di San Giuseppe is a typical dessert of Father’s Day, celebrated on March 19, the day of the feast of San Giuseppe. They...
BACI PERUGINA: the birth of the iconic chocolate from Italy to the world
“Made in Italyâ€, is without a doubt synonymous with excellence. Italian artisan hands, especially the originality & quality of Italian products are recognized throughout the...
Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
Maria and her Southern roots
This is a story that is shared by millions of southern Italian families who left their beautiful and beloved country to start a new life...