Secret trip to Basilicata
Basilicata is a region of Southern Italy. It is also known historically as Lucania, due to the tribe that inhabited the area from times before...
Category : Editor’s Picks
The boom of Limoncello in the States
The history of limoncello starts from a long time ago, presumed to have begun in Roman times with the lemon groves of Pompeii. Today limoncello...
Finding America
Today we want to make a deserved recognition to Leonardo (Dino) Martiradonna’s life. He was born in Monopoli, in Puglia, on Sunday August 22, 1937....
Zeppole di San Giuseppe
The zeppole di San Giuseppe is a typical dessert of Father’s Day, celebrated on March 19, the day of the feast of San Giuseppe. They...
BACI PERUGINA: the birth of the iconic chocolate from Italy to the world
“Made in Italy”, is without a doubt synonymous with excellence. Italian artisan hands, especially the originality & quality of Italian products are recognized throughout the...
Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
Maria and her Southern roots
This is a story that is shared by millions of southern Italian families who left their beautiful and beloved country to start a new life...
Olive oil, the elixir of long life in the Mediterranean
Talking about olive oil in Italy seems very important to us. You know that in our beautiful country there are 350 varieties of olives of...
Featured Ciao Paisà
My experience on Instagram in recent years, has allowed me to meet many Italians around the world. Some of them maintain a strong bond with...
Food Trend 2021
How will eating habits of Italians change in 2021? What are the new trends in the covid and post-covid era? Here is what the experts...