Ingredients Eggs Pecorino Romano grated cheese Plain breadcrumbs (preferably homemade semolina or italian bread not too fine) Minced fresh Italian parsley (Garlic is optional) (Vegetables...
The Palumbo family story begins in Castrofilippo, a small hill town in southern Sicily where tradition, agriculture, and family defined daily life. Joanna’s paternal grandfather...
Ciao a tutti! I’m James, founder and operator of Gino’s Cannoli Bar—a mobile dessert experience serving fresh-filled cannoli with a fun, whimsical flair at any...
Dear Reader, If you are planning your vacation in Puglia and dream of authentic experiences immersed in trulli or driving along small country roads in...
The great Italian vs Italian American debate! I remember my complete confusion the first time I heard red sauce (sugo) called GRAVY. I thought gravy...
The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...
Sicily, a magical and colorful land, has been throughout the centuries a crossroads of cultures and religions. Many people have found on this magical island...
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