Dear Reader, If you are planning your vacation in Puglia and dream of authentic experiences immersed in trulli or driving along small country roads in...
The great Italian vs Italian American debate! I remember my complete confusion the first time I heard red sauce (sugo) called GRAVY. I thought gravy...
The Tigelle, more commonly called Crescentine or Crescenti, are a typical bread of the Modena Apennines, in Emilia Romagna region. It is a dough based...
Sicily, a magical and colorful land, has been throughout the centuries a crossroads of cultures and religions. Many people have found on this magical island...
“Made in Italy”, is without a doubt synonymous with excellence. Italian artisan hands, especially the originality & quality of Italian products are recognized throughout the...
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. AcceptRead More