The Italian origins of Provoleta: grilled cheese in Argentinian roasts
Italy and Argentina share one of the biggest gastronomic ties and this is no exception. The Provoleta Argentina has its origin in Italy. I invite...
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Paying tribute to my family by keeping traditions alive
When asked about myself, I typically start by saying that I am Italian. I without a doubt I define who I am as a person...
When you call sugo al pomodoro “gravy”
The great Italian vs Italian American debate! I remember my complete confusion the first time I heard red sauce (sugo) called GRAVY. I thought gravy...
Re-creating childhood food memories
Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born in Campania. My mother’s side...
Pastafrola: la historia de la tarta dulce favorita de los argentinos
Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...
Wine route: journey to the village of Barolo
Our next Buongiorno Italians article is dedicated to the wine and the city of Barolo: a true jewel of Piedmont’s enogastronomy and tourism: We have...
Rosangela, from Naples with love!
Ciao everyone! My name is Rosangela Atte and I was born in Naples, Italy. I moved to Canada in 1997 with my husband and my...
Modena, a jewel on the via Emilia!
Have you ever been to Modena? A few years ago nobody knew there was a nice little village on the Emilia Street with one of...
Honouring “Cucina Casereccia” with Daniela – a love story of authentic traditional dishes
Ciao, I’m Daniela. As the youngest of five children, cooking was a skillset my Mother insisted I learn. I wasn’t quite 5 years old and...
The pasta most loved by children, and not only. Sanja introduces you to “the candies”
Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here is the recipe: Fresh pasta...