Garganelli: the Maestra Pastaia reveals her secret to you
Garganelli Ingredients for 4 servings: 250 g. flour type 0 or type 00 150 g. semolina flour 4 eggs Directions: Pour flour on pastry board,...
Tag : food
The American Dream of Peter’s nonni
The great “American Dream” for countless Italian-born immigrants who desired a better life and emigrated from their country, leaving behind, home and families of origin...
Come with us and taste the Aglianico wine
Welcome to our virtual cellar! In this article we talk about Aglianico del Vulture. The wine that most represents Basilicata region, in particular we are...
Olive oil, the elixir of long life in the Mediterranean
Talking about olive oil in Italy seems very important to us. You know that in our beautiful country there are 350 varieties of olives of...
Events in Italy
We thought that a list of national events dedicated to food and wine could be useful, so traveling to Italy it will be interesting to...
Food Trend 2021
How will eating habits of Italians change in 2021? What are the new trends in the covid and post-covid era? Here is what the experts...
Ravioli Tricolore, Sanja’s recipe!
ITALIAN RECIPIES Tricolor ravioli INGREDIENTS Green dough: 80 g of flour type 0 20 g of re-milled durum wheat semolina 1 medium egg 15...
Where to stay in Puglia
Many of you don’t even know where Puglia is. That region located in the heel of Italy has in recent years been the most fascinating...
Pizza e amore collection
PIZZA: From the Neapolitan tradition to the symbol of Italy in the world. From the beginning, pizza was very different from how we know it...
Cooking with Mamma Maria
She is a home cook, family lover & an ambassador of the Apulian tradition. If you love cooking, you cannot visit Puglia without attending one...