Paying tribute to my family by keeping traditions aliveÂ
When asked about myself, I typically start by saying that I am Italian. I without a doubt I define who I am as a person...
Tag : buongiorno italians
When you call sugo al pomodoro “gravy”
The great Italian vs Italian American debate! I remember my complete confusion the first time I heard red sauce (sugo) called GRAVY. I thought gravy...
Re-creating childhood food memories
Ciao, my name is Jessica and I am Australian born and Italian raised. My parents and grandparents were all born in Campania. My mother’s side...
Pastafrola: la historia de la tarta dulce favorita de los argentinos
Diremos que la historia de la Pasta Frola se inicia en Italia pero que la influencia de las diferentes comunidades inmigratorias que llegaron a la...
Wine route: journey to the village of Barolo
Our next Buongiorno Italians article is dedicated to the wine and the city of Barolo: a true jewel of Piedmont’s enogastronomy and tourism: We have...
Rosangela, from Naples with love!
Ciao everyone! My name is Rosangela Atte and I was born in Naples, Italy. I moved to Canada in 1997 with my husband and my...
The pasta most loved by children, and not only. Sanja introduces you to “the candies”
Fun, cheerful, beautiful to look at and delicious, what better pasta to prepare for carnival. Ready to take notes? Here is the recipe: Fresh pasta...
7 experiences to live and love Puglia with me
Walk down the cobbled stone streets of the centro storico and admire the contrast of the blue Puglian skies and the white-washed buildings. Welcome in...
A dish that warms body and soul the Passatelli in broth
A dish that warms body and soul on cold winter evenings are certainly the Passatelli in broth. The name “Passatelli†stands for “going through†the...
The 5 best carnivals in all of Italy
1. Venice: the most famous carnival in the world It began with a victory of the Republic of Venice against the Patriarch of Aquileia in...