Maestro Pizzaiolo Roberto Caporuscio brings Naples to New York
World-renowned Maestro Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. Roberto was born and raised on a dairy farm in...
Category : News
Pasta Cooking Class in the countryside between Modena and Bologna
Let’s have fun with flour, eggs and rolling pin. Nice to meet you, we are Monica and Barbara, founders of Try and Taste an Authentic...
Italia: ‘Ready to welcome back the world’
“Italy is ready to welcome back the worldâ€. Prime Minister Draghi urged foreigners on Tuesday to book their summer holidays in Italy, saying it was...
Airbnb Italia: Survey on Italian Vacations
According to statistical data provided by Airbnb Italia, more than half of Italians have already planned their summer vacations and those under 34 are in...
5 Hollywood stars of Italian origin that you did not know
Today we present you ten personalities that you will find hard to believe that they have also Italian origins. Â Selena Gomez. In case you did...
The Rites of Holy Week in Puglia
Today in Puglia many Easter traditions survive as a result of the mixing of cultures. Among which are the Byzantines, Latin, and Greek. In the...
The Colomba Pasquale
As many of you know, this coming Easter will be diverse because of the COVID issue. In Italy the government has issued a decree that...
Top 10 Foods & Drink for the Mind!
1) Sea fish (mackerel, sardine, anchovy, herring, salmon, etc.), very rich in Omega 3 fatty acids 2) Walnut – Omega 3, brain-nourishing vitamin E and...
Ready to live a “Language Experience”?
Are you interested in learning Italian? Do you want to travel to Italy and know the basics of the Dante language? Today we introduce you...
The boom of Limoncello in the States
The history of limoncello starts from a long time ago, presumed to have begun in Roman times with the lemon groves of Pompeii. Today limoncello...