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Tutto Posto at Tutt’Appost
Neapolitan Style, Wood Fired Pizza Restaurant 289 Fifth Avenue, Park Slope – Brooklyn New York Owners, Jerald Gralto, Andrew Puca,...
Buon Natale da “Il tavolo di Palmisano”
Ciao a tutti, Christmas continues to remain a special holiday in the Palmisano Family. Born and raised in the home...
From Calabria to America. How a 16-year-old boy ’s journey is the beginning of five generation
My Grandfather, Alessio Pantuso, arrived in the United States at the age of 16 in 1893. Like millions of others,...
Tara’s Recipe: Maccheroni ai ferretti
This hand rolled long tube shaped pasta is as rustic as it gets, originating in Calabria. It’s made by wrapping...
An American Girl with a sprinkle of Abruzzese, a dash of Barese, and a pinch of Siciliana.
My Family Stories and Secrets: My family history has some pretty interesting stories. Should I start with World War II...
The Italian origins of Provoleta: grilled cheese in Argentinian roasts
Italy and Argentina share one of the biggest gastronomic ties and this is no exception. The Provoleta Argentina has its...
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We are Keland & Britany. With our deep passion for personal finance, DIY projects, fitness, cooking, travel, and blogging we enjoy sharing what we have discovered with our savvy readers!
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