Buongiorno Italians
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Editor's Picks Italians Roots

Sicilian soul with a New York state of mind

In the early 1900s, my GREAT Grandfather left Sicily and migrated to America.  Leaving all behind.  It would not be until decades later that his son, my Grandfather, Giuseppe would leave his home of Burgio, Sicily  to build a better life in America.

Eventually he sent for his wife Cira and their 5 children,  my wonderful Uncles Domenick, Tony & Sal.  My fun and sweet Aunt Vita and of course my best friend, my mother, Frances, to join him in Brooklyn, New York in the 1950’s.  The older ones had jobs, the younger in school.  Nonna was a homemaker and Nonno worked as a Porter and elevator operator in places like Lord & Taylor in NYC.   They were a happy family yet still missing their relatives back in Sicily, even their 4 children that in those times unfortunately passed from minor illnesses.

They experienced all that America offered and still keeping their culture and traditions.  

Fast forward to 1968 when my father Frank, born in Castellemare del Golfo, Sicily (moved to Rome as a young man) came to America  on his own.  Leaving behind his mother Rosa and his 4 siblings;

Giuseppe, Pasquale, Rosina & Enza.
His father had passed while he was still a young boy.
My father always looked for the best in any situation and set out just for that.   My parents married in 1968.  I have two older brothers (Frankie and Joey). I am the only girl and the youngest of all the cousins of first generation .
We grew up in Ridgewood Queens NY and also had a summer home in Pennsylvania.  So you could say I had the best of both worlds growing up in the city and the country.   Countless Sunday dinners and holidays with all my aunts, uncles and cousins.  Filled with happiness, food and culture.
I now am married and have 3 children of my own.  Social media has given me the platform to show our culture in food and in stories. Relating to so many people similar to myself and showing how important it is to keep our traditions alive for generations to come.   I only ever knew my maternal grandmother.  I was not fortunate enough to meet everyone else as I have heard wonderful things all around.  My mother is the only one who holds this legacy now. My father had passed in 2024.  All that I do on my platform is in memory of them, in honor of my culture and for my children.
My favorite dish is very hard to choose.  I will say that the most simplest always wins. A beautiful tomato sauce (yes with some sugar) with some polpetté di uova (frittata) where things like asparagus, peas or thinly sliced tender artichokes can be incorporated in them.  In those times not everyone could afford meat for meatballs so they used what they had (eggs, cheese and bread).  I find it to be so delicious, hearty and as always..nostalgic.

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