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Live Puglia Like a Local 2027

Dear Reader,

If you are planning a holiday in Puglia and dream of authentic, immersive experiences among trulli, sun-drenched country roads, vintage cars and unforgettable flavors, this brochure is for you.

Apulian traditions, cuisine and lifestyle, and to let you live Puglia like a local.

 

Our Experiences

  1. Monopoli Calessino Street Food Tour     –   Duration: 3 hours
  • Guided tour of Monopoli’s old town aboard a traditional calessino (tuk tuk)
  • Authentic Apulian breakfast: pasticciotto and cappuccino
  • Panzerotto tasting in a historic bakery
  • Primitivo wine tasting in a traditional bottega
  1. Matera & Murgia Lunch Experience    –   Duration: 6 hours
  • Comfortable minivan transfer to Matera
  • Guided walking tour of the Sassi, a UNESCO World Heritage Site
  • Visit to a traditional cave house, now a museum
  • Typical Murgia lunch paired with local wines and Apulian liqueurs
  1. Burrata, Focaccia & Primitivo – Fiat 500 Tour      –  Duration: 3.5 hours
  • Scenic drive through the countryside aboard a vintage Fiat 500
  • Burrata and mozzarella workshop in a working cheese factory
  • Tasting of local dairy products
  • Focaccia-making experience in a countryside Casale
  • Wine tasting: Locorotondo (white) and Primitivo (red)
  1. The Secret Garden Picnic & Cooking Therapy       –   Duration: 3.5 hours
  • Scenic drive along country roads in a vintage car
  • Exclusive picnic in a hidden garden with local food and wine tasting
  • A mindful moment to reduce stress, lift your mood and spark creativity
  1. Boat Tour Monopoli – Polignano a Mare     –   Duration: 3 hours
  • Cruise aboard a typical fisherman’s motorboat
  • Coastal navigation along the Adriatic with swimming stops
  • Prosecco aperitif on board
  1. Dinner Club in a Private Villa with Pool     –   Duration: 6 hours
  • Relaxing pool day with Italian music
  • Aperol Spritz party
  • Exclusive candlelight dinner
  • Limited to a maximum of 15 guests
  1. Lunch in a Trullo with the Nonnas      –   Duration: 4 hours
  • Visit to Alberobello, UNESCO World Heritage Site
  • Lunch inside an ancient trullo home, hosted by the local nonnas
  • Homemade focaccia, bread, pizza, cheeses and cured meats
  • Local wine tasting with an Apulian family
  1. A Taste of Puglia, Wherever You Are     –  Duration: 4 hours

Wherever you are staying in Puglia, reach out to us. We will come to you and, together with my Mamma, cook something truly authentic: an experience that cannot be replicated, only lived.

A simple moment, full of warmth, flavors and memories that you will never forget.

  1. Apulian Cooking Class with Mamma Maria         –   Duration: 4 hours • Location: in a typical trullo
  • Prepare fresh seasonal vegetables, homemade focaccia and baked pasta in traditional terracotta pots, cooked in the wood-fired oven
  • Authentic family recipes handed down by Mamma Maria
  • Lunch in a typical trullo, sharing the dishes you cooked together
  • Don’t miss Mamma Maria’s homemade limoncello
  1. Discover Martina Franca & Locorotondo    –    Duration: 4 hours
  • Stroll through the historic center, among Baroque palaces and charming jazzi (traditional narrow alleys)
  • Aperitif with Primitivo wine and the famous Capocollo, the excellent cured meat produced in Martina Franca
  • Walk through the whitewashed lanes of Locorotondo
  • Lunch in a local restaurant
  1. Grottaglie Ceramics & Apulian Aperitif    –  Duration: 4 hours

Explore the art of Grottaglie ceramics and savor an authentic Apulian aperitif on a scenic terrace.

  • Visit to the Ceramics Museum, housed in the historic Castle
  • Walk through Grottaglie’s Historic Ceramics Quarter
  • Step inside an authentic ceramic workshop
  • Exclusive visit to the Ceramiche Fasano boutique, followed by a traditional Apulian lunch
  1. Garden Cooking Class: Rice, Potatoes & Mussels with the Chef     –  Duration: 2,5 hours – Location: the beautiful garden of a seafood restaurant
  • Warm welcome in the garden with homemade focaccia and Prosecco
  • Hands-on cooking class with the chef: prepare the iconic Apulian tiella of Riso, patate e cozze (rice, potatoes and mussels)
  • Chef’s secrets and tips on local seafood and traditional techniques
  • Shared lunch in the garden, enjoying the dish you cooked together

 

CONTACT & BOOKINGS

ApulianClub Gourmet, Puglia, Italy

Email: robipetrusbookings@libero.it– Instagram: https://www.instagram.com/robipetrus/

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